Thanksgiving Leftover Ideas: Creative Recipes for Colorado Families

The Thanksgiving feast is over, but the leftovers are abundant. Instead of reheating the same meal for the next few days, why not transform those Thanksgiving leftovers into exciting new dishes?

In Colorado, where the appreciation for local ingredients and sustainability runs deep, we’ve put together some inventive recipes that not only repurpose your leftovers but also incorporate local flavors and encourage eco-friendly practices.

  1. Turkey and Sweet Potato Enchiladas

Transform leftover turkey and sweet potatoes into delicious enchiladas. Shred the turkey and mix it with mashed sweet potatoes. Roll the mixture into corn tortillas, top with green chili sauce made from locally sourced green chilies, and bake until bubbly. Garnish with fresh cilantro and serve with a side of Colorado-grown black beans and rice for a hearty and flavorful meal.

  1. Cranberry Pecan Salad with Goat Cheese

Repurpose cranberry sauce into a vibrant salad. Toss leftover cranberry sauce with mixed greens, toasted local pecans, and crumbled goat cheese. Drizzle with a balsamic vinaigrette made from local honey and enjoy a refreshing and tangy salad that balances the richness of the Thanksgiving meal.

  1. Pumpkin Pie Smoothie Bowl

Turn leftover pumpkin pie filling into a nutritious smoothie bowl. Blend the filling with frozen bananas, a splash of local milk, and a handful of spinach for added nutrients. Top the smoothie bowl with granola made from locally sourced oats, nuts, and dried fruits, creating a wholesome and satisfying breakfast or dessert option.

  1. Stuffing-Stuffed Mushrooms

Give stuffing a second life by using it to stuff mushrooms. Remove the stems from large mushrooms and fill the cavities with leftover stuffing mixed with local goat cheese. Bake until the mushrooms are tender and the stuffing is golden brown. These savory stuffed mushrooms make for a delightful appetizer or side dish, perfect for entertaining.

  1. Compostable Turkey and Vegetable Soup

Utilize the turkey carcass and vegetable scraps to make a nourishing soup. Simmer the carcass, leftover vegetables, and herbs in a pot of water to create a flavorful homemade broth. Add chopped leftover turkey, local root vegetables, and grains like barley or quinoa. Season to taste and let it simmer into a hearty soup. After enjoying your meal, compost the remaining scraps to contribute to a sustainable food cycle.

By repurposing Thanksgiving leftovers and incorporating local ingredients, you not only create exciting new dishes for your family but also support local farmers and producers. Additionally, practicing composting with your food scraps reduces waste and enriches the soil, promoting a greener environment for Colorado. This Thanksgiving, let creativity and sustainability guide your post-feast meals, making every leftover bite a delicious and eco-conscious choice for your family and the planet.


Whether you’re buying, selling, refinancing, or building your dream home, I’m here to help you explore the many financing options available. Ensuring that you make the right choice for you and your family is my ultimate goal. I am committed to providing my customers with mortgage services that exceed their expectations. Find out more by visiting my website.


holiday season, holidays, Mom, motherhood